BURGERZILLA
A couple years back, I remember asking my buddy Skinny what he did with his leftover brisket. Skinny is sort of my good ol’ boy ‘cue mentor and has routinely smoked 6-8 briskets for every Longhorn tailgate since he was about 2 years old. He knows his shit. And his beef. And I figured there would be times when he had ...
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THE UNDISPUTED KING OF TEXAS BEEF
I learned to cook brisket from a man with one thumb. Actually it was half a thumb. Three quarters if you count the bony protuberance at the end of it. The other one was intact, but his brisket thumb had been pulled off by a mule. Or bitten off in a bar fight . Or sacrificed in disgrace after a brief but disappointing ...
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