CHARCUTEPALOOZA CHALLENGE #8: SOMEWHERE, BECAUSE OF ME, THERE’S A PIG WALKING AROUND WITH A PEG LEG
I like pig’s feet. I eat pig’s feet. I have never made pig’s feet. Now that I have, I may no longer like pig’s feet. I was excited about the idea of making a terrine out of pig trotters for Charcutepalooza for this month’s challenge. I called a great local farm to table place in Houston to source some pig’s ...
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CHARCUTEPALOOZA CHALLENGE #6: THIS LITTLE PIGGY AVOIDED THE GRINDER (THIS TIME)
Charcutepalooza’s June challenge brings us to stuffing. Which, if you’re used to making encased sausages, shouldn’t be that much of a challenge. But for myself, the stickier part of the assignment was to build a poultry forcemeat to stuff into it. In other words, a bird sausage. Now, I realize that chicken sausages ...
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