CHARCUTEPALOOZA’S FINAL CHAPTER: NERO WOULD’VE BEEN PROUD
As Charcutepalooza concluded with a call for showing off all we’ve learned, I couldn’t help but feel a small amount of glee for the bad decisions I was about to make. Looking at the contest as a whole, there was a lot that went into it: a push to encourage local and more sustainable consumption, an affirmation of home ...
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IT’S LIKE BACON, ONLY MORE DRAMATIC AND WITH EXTRA SYLLABLES
There’s something really outstanding about a pig’s belly. The short of it is probably that it’s outstanding because it’s mostly pork fat, which in and of itself is an inarguable point of greatness. The longer answer though, is a study in versatility. Cured and smoked, pork belly makes bacon, one of the Earth’s ...
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